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Banana Pancakes

yield: 4 total time: 35 minutes

Ingredients

1 cup oat flour for gluten free option, make sure oat flour is gluten free
1 teaspoon baking powder
1 teaspoon canela
1/4 teaspoon salt
1 banana ripe, mashed
1 cup milk
1 teaspoon vanilla
4 tablespoons coconut oil

Nutrition

Calories : 320 calories
Carbohydrate : 32 grams
Cholesterol : 5 milligrams
Fat : 18 grams
Fiber : 3 grams
Protein : 8 grams
SaturatedFat : 13 grams
Sodium : 330 milligrams
Sugar : 8 grams

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