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Greek Yogurt Banana Muffins

yield: 4 total time: 40 minutes
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Ingredients

  • 1 cup Greek yogurt
  • 2 bananas ripe as possible
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup maple syrup
  • 2 cups oats certified gluten free
  • 1/4 cup coconut sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup walnut pieces
  • 1/4 cup muffins

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 95 grams
  • Cholesterol : 115 milligrams
  • Fat : 21 grams
  • Fiber : 12 grams
  • Protein : 22 grams
  • SaturatedFat : 4 grams
  • Sodium : 450 milligrams
  • Sugar : 33 grams
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