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Greek Yogurt Banana Muffins

yield: 4 total time: 40 minutes

Ingredients

1 cup Greek yogurt
2 bananas ripe as possible
2 eggs
1/4 cup milk
1/4 cup maple syrup
2 cups oats certified gluten free
1/4 cup coconut sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup walnut pieces
1/4 cup muffins

Nutrition

Calories : 640 calories
Carbohydrate : 95 grams
Cholesterol : 115 milligrams
Fat : 21 grams
Fiber : 12 grams
Protein : 22 grams
SaturatedFat : 4 grams
Sodium : 450 milligrams
Sugar : 33 grams

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