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Banana Oat Greek Yogurt Muffins

yield: 12 total time: 20 minutes
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Ingredients

  • 1 cup plain greek yogurt
  • 2 bananas medium ripe, 200 g or 1 cup mashed
  • 2 large eggs
  • 2 cups rolled oats old fashioned or quick
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips mini or regular

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 40 milligrams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 140 milligrams
  • Sugar : 10 grams
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