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Banana Upside Down Cake

yield: 12 total time: 45 minutes
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Ingredients

  • 1 cup brown sugar
  • 6 tablespoons unsalted butter melted
  • 2 bananas sliced into 1/4" rounds, or more depending on how you arrange them
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 cup mashed banana about 2 medium sized bananas
  • 1/2 cup buttermilk
  • 1 tablespoon vanilla
  • 1/3 cup oil
  • 2 eggs

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 50 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 150 milligrams
  • Sugar : 29 grams
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