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Healthy Banana Cake

yield: 10 total time: 50 minutes
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Ingredients

  • cake
  • 2 cups white whole wheat flour or all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 3 bananas ripe
  • 1/2 cup greek yogurt vanilla or plain
  • 1/3 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil melted and slightly cooled
  • 1 egg room temperature
  • whipped cream Coconut
  • 28 ounces full fat coconut milk
  • 8 tablespoons honey powdered, agave or maple syrup
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 25 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 18 grams
  • Sodium : 340 milligrams
  • Sugar : 28 grams
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