Southern Hummingbird Bundt Cake!
yield: 12
total time: 75 minutes
Ingredients
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 teaspoon cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla
- 8 ounces crushed pineapple with liquid
- 1 cup pecans chopped
- 2 bananas chopped
Nutrition
- Calories : 530 calories
- Carbohydrate : 66 grams
- Cholesterol : 55 milligrams
- Fat : 28 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 2.5 grams
- Sodium : 320 milligrams
- Sugar : 38 grams
- TransFat : 0.5 grams
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