Grilled Shrimp Pad Thai

Ingredients

• 1/4 cup palm sugar
• 1/4 cup fish sauce
• 1 head shells
• 1 pound shrimp
• 2 teaspoons chopped garlic finely
• 2 teaspoons shallot finely chopped
• 2 large eggs
• 6 ounces rice stick noodles
• 1 inch water
• 1/4 cup extra firm tofu finely diced
• 1 tablespoon turnip pickled, available at Asian specialty stores
• 1/2 cup bean sprouts
• 2 tablespoons peanuts crushed
• lime wedges a couple of
• banana blossom fresh, cored, optional
• 1/4 cup tamarind puree or paste
• 2 tablespoons vegetable oil plus more for grilling
• red chilies ground

Nutrition

• Calories : 930 calories
• Carbohydrate : 102 grams
• Cholesterol : 555 milligrams
• Fat : 31 grams
• Fiber : 6 grams
• Protein : 68 grams
• SaturatedFat : 3.5 grams
• Sodium : 3220 milligrams
• Sugar : 34 grams