Turkish Okra In Olive Oil - Zeytinyağlı Bamya

Ingredients

• 1 1/8 pounds young okra
• 2 tomatoes large Turkish, finely chopped, or 1 400g tin of chopped tomatoes
• 1 onion large, halved and sliced into half moons
• 1 pepper red capsicum, deseeded and finely chopped
• 2 cloves garlic peeled and thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon sweet paprika
• 1 pinch salt and black pepper

Nutrition

• Calories : 130 calories
• Carbohydrate : 16 grams
• Fat : 7 grams
• Fiber : 5 grams
• Protein : 4 grams
• SaturatedFat : 1 grams
• Sodium : 90 milligrams
• Sugar : 5 grams