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Thai Red Curry Beef

yield: 7 total time: 25 minutes

Ingredients

2 1/2 pounds stewing beef lean, such as chuck or round, cut into 1 1/2-inch chunks
1 teaspoon salt
1 teaspoon freshly ground pepper
3 tablespoons canola oil
1 yellow onion finely chopped
4 garlic cloves minced
1/4 cup Thai red curry paste
2 cans unsweetened coconut milk each 13 1/2 fl. oz.
2 tablespoons vietnamese fish sauce or Thai
2 tablespoons fresh lime juice
2 tablespoons firmly packed dark brown sugar
2 cans bamboo shoots each 8 oz. sliced, drained
3 tablespoons chopped fresh mint

Nutrition

Calories : 340 calories
Carbohydrate : 10 grams
Fat : 34 grams
Fiber : 3 grams
Protein : 3 grams
SaturatedFat : 25 grams
Sodium : 750 milligrams
Sugar : 5 grams

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