Ingredients
- 4 pounds pork roast boneless and at room temperature, this is important! - this should take about 20-30 minutes from being in the frid…
- 2 pounds sauerkraut I do not rinse mine
- 1 tablespoon caraway seeds *note - you can omit this if you hate caraway seeds but for me it makes the dish
- 1 cup yellow onion chopped
- 1/2 cup light brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 cup water *optional
- 2 tablespoons olive oil
Nutrition
- Calories : 560 calories
- Carbohydrate : 27 grams
- Cholesterol : 190 milligrams
- Fat : 17 grams
- Fiber : 6 grams
- Protein : 69 grams
- SaturatedFat : 3.5 grams
- Sodium : 1020 milligrams
- Sugar : 22 grams
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