Ingredients
- 1 pound rotini pasta tricolor
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1/4 pound genoa salami diced
- 1/4 pound pepperoni sausage diced pepperoni, diced
- 6 ounces sliced black olives drained
- 1/2 pound Asiago cheese diced
- 11/16 ounce italian salad dressing package
- 3/4 cup olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons parsley fresh herbs, and/or oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups grape tomatoes halved
Nutrition
- Calories : 420 calories
- Carbohydrate : 34 grams
- Cholesterol : 30 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 7 grams
- Sodium : 610 milligrams
- Sugar : 4 grams
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