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Pumpkin Baklava

yield: 1 total time: 90 minutes

Ingredients

16 ounces phyllo dough
1/2 can pumpkin puree
1 stick butter melted
1 teaspoon nutmeg
1 pinch clove
2 teaspoons ground cinnamon
1 3/4 cups sugar
1/2 lemon
1 tablespoon honey
1 1/4 cups water

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