Italian Herb Baked Meatballs

Ingredients

• 1 pound lean ground beef I used 88%
• 1/2 cup Italian breadcrumbs
• 1/4 cup grated Parmesan cheese fresh
• 2 garlic cloves minced
• 1/2 small yellow onion grated, or minced
• 2 tablespoons marinara
• 1 tablespoon fresh rosemary chopped
• 1 tablespoon fresh parsley chopped
• 1 tablespoon fresh basil chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cracked black pepper fresh
• 1 large egg lightly beaten

Nutrition

• Calories : 120 calories
• Carbohydrate : 6 grams
• Cholesterol : 55 milligrams
• Fat : 4.5 grams
• Fiber : 1 grams
• Protein : 13 grams
• SaturatedFat : 2 grams
• Sodium : 350 milligrams
• Sugar : 1 grams