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Italian Herb Baked Meatballs

yield: 9 total time: 35 minutes
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Ingredients

  • 1 pound lean ground beef I used 88%
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup grated Parmesan cheese fresh
  • 2 garlic cloves minced
  • 1/2 small yellow onion grated, or minced
  • 2 tablespoons marinara
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh basil chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper fresh
  • 1 large egg lightly beaten

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 55 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 2 grams
  • Sodium : 350 milligrams
  • Sugar : 1 grams
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