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Baked Chilean Sea Bass

yield: 4 total time: 17 minutes
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Ingredients

  • 1 pound chilean sea bass thick slices
  • 1/4 teaspoon paprika optional
  • 2 tablespoons unsalted butter melted
  • salt
  • pepper
  • 1 lemon

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 200 milligrams
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