Ingredients
- 2 1/2 pounds meatloaf mix*, can also substitute all beef
- 1 tablespoon olive oil
- 1 cup diced onions
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 tablespoons chopped garlic
- 1 tablespoon fresh thyme chopped
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1/4 cup chicken broth
- 3/4 cup breadcrumbs
- 2 eggs beaten
- brown gravy Recipe, for serving
Nutrition
- Calories : 80 calories
- Carbohydrate : 9 grams
- Cholesterol : 55 milligrams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 430 milligrams
- Sugar : 2 grams
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