Baked Shrimp in Tomato Feta Sauce
yield: 4
total time: 35 minutes
Ingredients
- 1 tablespoon olive oil
- 1 onion medium, chopped
- 2 cloves garlic minced
- 29 ounces diced tomatoes
- 1/4 cup fresh parsley minced
- 1 tablespoon fresh dill minced, or 1 teaspoon dried dill
- 1 1/4 pounds shrimp medium sized raw, peeled and deveined, can leave tails on, thaw if frozen
- 1 pinch salt more to taste
- 1 pinch black pepper more to taste
- 3 ounces feta cheese about 2/3 cup, crumbled
Nutrition
- Calories : 290 calories
- Carbohydrate : 14 grams
- Cholesterol : 235 milligrams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 34 grams
- SaturatedFat : 3.5 grams
- Sodium : 540 milligrams
- Sugar : 8 grams
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