Baked Shrimp in Tomato Feta Sauce

Ingredients

• 1 tablespoon olive oil
• 1 onion medium, chopped
• 2 cloves garlic minced
• 29 ounces diced tomatoes
• 1/4 cup fresh parsley minced
• 1 tablespoon fresh dill minced, or 1 teaspoon dried dill
• 1 1/4 pounds shrimp medium sized raw, peeled and deveined, can leave tails on, thaw if frozen
• 1 pinch salt more to taste
• 1 pinch black pepper more to taste
• 3 ounces feta cheese about 2/3 cup, crumbled

Nutrition

• Calories : 290 calories
• Carbohydrate : 14 grams
• Cholesterol : 235 milligrams
• Fat : 11 grams
• Fiber : 3 grams
• Protein : 34 grams
• SaturatedFat : 3.5 grams
• Sodium : 540 milligrams
• Sugar : 8 grams