Deep Fried Shrimp Balls
yield: 4
total time: 45 minutes
Ingredients
- 2 egg whites
- 3 ounces ground pork fat
- 1 pound shrimp peeled and deveined
- 1 tablespoon Shaoxing rice wine
- 1 tablespoon tapioca starch
- 1 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 inch ginger piece of
- 2 cups peanut oil for frying
Nutrition
- Calories : 1100 calories
- Carbohydrate : 4 grams
- Cholesterol : 170 milligrams
- Fat : 110 grams
- Protein : 25 grams
- SaturatedFat : 18 grams
- Sodium : 790 milligrams
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