Baked Sea Bream With Potatoes
yield: 2
total time: 85 minutes
Ingredients
- 1 1/3 pounds sea bream
- 6 3/4 tablespoons olive oil
- 6 3/4 tablespoons white wine
- 5 cloves garlic
- pepper to taste
- 1 medium onion
- 1 1/8 pounds small potatoes
- rosemary to taste
- salt to taste
Nutrition
- Calories : 700 calories
- Carbohydrate : 57 grams
- Fat : 46 grams
- Fiber : 9 grams
- Protein : 7 grams
- SaturatedFat : 7 grams
- Sodium : 410 milligrams
- Sugar : 5 grams
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