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Salmon Teriyaki

yield: 3 total time: 55 minutes
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Ingredients

  • 4 salmon fillets
  • 1/2 tablespoon cornstarch
  • 1/2 cup teriyaki sauce
  • 1 tablespoon sesame seeds
  • 1/2 cup soy sauce
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 3 tablespoons honey
  • 1 garlic clove grated
  • 1 teaspoon fresh ginger grated

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 85 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 36 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 4330 milligrams
  • Sugar : 31 grams
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