Baked Salmon with Garlic Butter Bread Crumbs
yield: 6
total time: 20 minutes
Ingredients
- 1 1/2 pounds salmon wild caught or farm raised, with skin on or off
- 1/4 cup salted butter melted
- 3 cloves garlic finely minced, about 1/2-1 tablespoon
- 3/4 cup Italian seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
Nutrition
- Calories : 280 calories
- Carbohydrate : 11 grams
- Cholesterol : 85 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 27 grams
- SaturatedFat : 7 grams
- Sodium : 460 milligrams
- Sugar : 1 grams
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