Indian Baked Rice
yield: 8
total time: 75 minutes
Ingredients
- basmati rice 19 oz
- 5 tablespoons vegetable oil
- 1/4 cup slivered almonds
- 1 onion large, halved lengthwise and thinly sliced crosswise
- 1 large garlic clove minced
- 1 chile small fresh jalapeño, seeded and thinly sliced crosswise
- 1 teaspoon garam masala
- 1 teaspoon peeled fresh ginger finely grated
- 1/2 teaspoon salt
- 4 cups chicken broth heated
Nutrition
- Calories : 150 calories
- Carbohydrate : 9 grams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 210 milligrams
- Sugar : 1 grams
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