Ingredients
- 4 russet potatoes 3 pounds, pricked all over with a fork
- 4 ounces unsalted butter
- 3/4 cup heavy cream
- 2 cups greek yogurt reduced-fat, 2 percent, room temperature
- 2 tablespoons fresh chives minced, plus 2-inch pieces for garnish, optional
- freshly ground pepper
- coarse salt
Nutrition
- Calories : 320 calories
- Carbohydrate : 24 grams
- Cholesterol : 75 milligrams
- Fat : 23 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 15 grams
- Sodium : 140 milligrams
- Sugar : 4 grams
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