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Ultra Crispy Baked Potato Wedges

yield: 6 total time: 80 minutes

2 pounds russet potatoes 6 smallish or 4 medium, scrubbed clean, I didn’t peel mine
3 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon fine sea salt
freshly ground black pepper
2 tablespoons finely chopped fresh parsley optional

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