Ultra Crispy Baked Potato Wedges
yield: 6
total time: 80 minutes
Ingredients
- 2 pounds russet potatoes 6 smallish or 4 medium, scrubbed clean, I didn’t peel mine
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon fine sea salt
- freshly ground black pepper
- 2 tablespoons finely chopped fresh parsley optional
Nutrition
- Calories : 190 calories
- Carbohydrate : 29 grams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 400 milligrams
- Sugar : 2 grams
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