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Ultra Crispy Baked Potato Wedges

yield: 6 total time: 80 minutes

Ingredients

2 pounds russet potatoes 6 smallish or 4 medium, scrubbed clean, I didn’t peel mine
3 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon fine sea salt
freshly ground black pepper
2 tablespoons finely chopped fresh parsley optional

Nutrition

Calories : 190 calories
Carbohydrate : 29 grams
Fat : 7 grams
Fiber : 2 grams
Protein : 3 grams
SaturatedFat : 1 grams
Sodium : 400 milligrams
Sugar : 2 grams

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