Loaded Baked Potato Soup
yield: 7
total time: 55 minutes
Ingredients
- 3 pounds yukon gold potatoes small
- 2/3 cup all-purpose flour
- 6 cups low-fat milk
- 1 cup shredded cheddar cheese divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup reduced-fat sour cream
- 1 cup green onions chopped, divided
- 6 bacon slices cooked & crumbled
- salt to taste
Nutrition
- Calories : 410 calories
- Carbohydrate : 46 grams
- Cholesterol : 45 milligrams
- Fat : 15 grams
- Fiber : 7 grams
- Protein : 21 grams
- SaturatedFat : 10 grams
- Sodium : 740 milligrams
- Sugar : 11 grams
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