Baked Potato Wedges / Potato Wedges Indian Style
yield: 3
total time: 55 minutes
Ingredients
- 3 tablespoons vegetable oil
- 1 teaspoon chilli powder
- 1/2 teaspoon cumin seeds
- 4 cloves garlic finely chopped
- 1 fresh ginger 1-inch, peeled and finely chopped
- 2 tablespoons tamarind pulp
- 3/4 teaspoon salt
- 1 1/8 pounds potatoes
- coriander leaves for garnish, optional
- 1 teaspoon vegetable oil for greasing baking sheet
Nutrition
- Calories : 280 calories
- Carbohydrate : 33 grams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 610 milligrams
- Sugar : 6 grams
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