The Barbecue

Ingredients

• 1 pound potatoes your favorite- I used Yukon Gold cut lengthwise into 1/4-inch-thick slices
• 2 cups white vinegar
• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons coarse salt plus more for sprinkling
• 1/4 teaspoon freshly ground pepper
• 3/4 cup plain low fat yogurt
• 3/4 cup extra virgin olive oil
• 6 garlic cloves minced
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper freshly
• 1/2 teaspoon cayenne pepper
• 6 boneless skinless chicken breasts cut into 1-inch cubes
• 3 tablespoons fresh basil leaves chopped
• 5 tablespoons lemon juice freshly squeezed
• 3 red bell peppers large, stemmed and seeded and cut into 1-inch pieces
• 2 red onions large, peeled and cut into 1-inch pieces

Nutrition

• Calories : 810 calories
• Carbohydrate : 36 grams
• Cholesterol : 115 milligrams
• Fat : 53 grams
• Fiber : 6 grams
• Protein : 44 grams
• SaturatedFat : 8 grams
• Sodium : 2030 milligrams
• Sugar : 11 grams