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Portuguese Chicken & Chorizo Jambalaya

yield: 4 total time: 65 minutes
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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 6 skinless boneless chicken thighs
  • 8 ounces chorizo sausage Smoked Portuguese, sliced in 1/4-inch rounds
  • 1/4 cup scallions chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon ground cloves
  • 14 fire-roasted diced tomatoes ounce Can
  • 1/2 cup long grain rice

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 155 milligrams
  • Fat : 30 grams
  • Fiber : 1 grams
  • Protein : 49 grams
  • SaturatedFat : 10 grams
  • Sodium : 890 milligrams
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