Mark's English Sausage Rolls
yield: 12
total time: 35 minutes
Ingredients
- 16 ounces pork sausagemeat
- 17 1/4 ounces frozen puff pastry sheets thawed
- 1/4 cup Dijon mustard
- 1 beaten egg
Nutrition
- Calories : 70 calories
- Carbohydrate : 1 grams
- Cholesterol : 30 milligrams
- Fat : 3.5 grams
- Protein : 9 grams
- SaturatedFat : 1 grams
- Sodium : 20 milligrams
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