Chicken Parmesan Baked Pasta

Ingredients

• 28 ounces whole peeled tomatoes
• 1 tablespoon olive oil
• 6 garlic cloves minced
• 1/4 teaspoon dried oregano
• 1/8 teaspoon crushed red pepper flakes
• 1/4 teaspoon kosher salt
• 2 cups water
• 1 1/2 cups low sodium chicken broth
• 12 ounces pasta
• 1 cup grated Parmesan divided
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella
• 1 pound boneless, skinless chicken breasts cooked and cut into bite-sized pieces
• 2 tablespoons chopped fresh basil

Nutrition

• Calories : 500 calories
• Carbohydrate : 55 grams
• Cholesterol : 80 milligrams
• Fat : 15 grams
• Fiber : 4 grams
• Protein : 38 grams
• SaturatedFat : 6 grams
• Sodium : 760 milligrams
• Sugar : 2 grams