Oysters Rockefeller
yield: 8
total time: 45 minutes
Ingredients
- 4 tablespoons unsalted butter
- 2 garlic cloves minced
- 1/3 cup bread crumbs Panko preferred
- 2 shallots chopped
- 2 cups fresh spinach chopped
- 1/4 cup pernod can sub white wine
- salt
- pepper
- 1 dash red pepper sauce
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan
- 1 tablespoon chopped parsley
- 24 oysters
- 1/2 shell
- rock salt
- lemon wedges
- Tabasco Sauce
Nutrition
- Calories : 190 calories
- Carbohydrate : 16 grams
- Cholesterol : 30 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 4.5 grams
- Sodium : 360 milligrams
- Sugar : 3 grams
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