Baked Mostaccioli

Ingredients

• 8 ounces mostaccioli
• 1 pound ground beef grassfed
• 1/2 pound italian sausage
• 1/4 cup chopped onion
• 1/4 cup green peppers chopped
• 3 cloves garlic minced
• 28 ounces tomatoes pureed
• 8 ounces tomato sauce
• 6 ounces tomato paste
• 1 teaspoon sea salt
• 2 teaspoons cane sugar
• 1 tablespoon red wine
• 1 teaspoon italian seasoning
• 1/4 teaspoon black pepper freshly ground
• 1 bay leaf large
• 1/2 cup freshly grated Parmesan
• 8 ounces mozzarella cheese freshly shredded

Nutrition

• Calories : 1020 calories
• Carbohydrate : 73 grams
• Cholesterol : 175 milligrams
• Fat : 54 grams
• Fiber : 8 grams
• Protein : 59 grams
• SaturatedFat : 23 grams
• Sodium : 2210 milligrams
• Sugar : 21 grams
• TransFat : 1 grams