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Mexican Sopes

yield: 4 total time: 40 minutes

Ingredients

2 cups masa harina corn
1 1/2 cups warm water
2 pounds ground beef
2 packets taco seasoning
15 ounces refried beans
1 cup lettuce
6 cherry tomatoes halved
2 avocados diced
1/2 cup queso fresco crumbled
1/4 cup vegetable oil for frying
salsa for topping

Nutrition

Calories : 1120 calories
Carbohydrate : 71 grams
Cholesterol : 165 milligrams
Fat : 70 grams
Fiber : 19 grams
Protein : 58 grams
SaturatedFat : 19 grams
Sodium : 750 milligrams
Sugar : 3 grams
TransFat : 2.5 grams

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