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Baked Mexican Tostadas

yield: 4 total time: 25 minutes
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Ingredients

  • 4 flour tortillas 7 to 8-inch
  • nonstick cooking spray
  • chili powder
  • 15 ounces black beans rinsed
  • 2 cups cooked chicken shredded
  • 3/4 cup roasted red peppers diced
  • 1/2 cup sliced green onions
  • 1 cup shredded pepper jack cheese Sargento®
  • salt
  • pepper
  • light sour cream
  • guacamole

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 85 milligrams
  • Fat : 23 grams
  • Fiber : 11 grams
  • Protein : 37 grams
  • SaturatedFat : 9 grams
  • Sodium : 1550 milligrams
  • Sugar : 2 grams
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