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Baked Mexican Macaroni and Cheese

yield: 11 total time: 55 minutes

Ingredients

1 pound rigatoni pasta dried
1 tablespoon olive oil
16 ounces pork sausage
1/2 onion large, chopped
1 ounce taco seasoning Old El Paso
4 1/2 ounces Old El Paso chopped green chiles undrained
16 ounces salsa verde
16 ounces mexican blend cheese Shredded
cherry tomatoes optional
fresh cilantro optional

Nutrition

Calories : 370 calories
Carbohydrate : 17 grams
Cholesterol : 85 milligrams
Fat : 26 grams
Fiber : 1 grams
Protein : 17 grams
SaturatedFat : 12 grams
Sodium : 1240 milligrams
Sugar : 5 grams

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