Baked Mexican Cheese Dip
yield: 10
total time: 40 minutes
Ingredients
- 16 ounces cream cheese softened
- 1 cup sour cream
- 3 cups cheddar cheese shredded
- 1/2 cup hot salsa
Nutrition
- Calories : 340 calories
- Carbohydrate : 4 grams
- Cholesterol : 95 milligrams
- Fat : 31 grams
- Protein : 12 grams
- SaturatedFat : 18 grams
- Sodium : 450 milligrams
- Sugar : 3 grams
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