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Mexican Bean Dip ( Instant Pot)

yield: 3 total time: 60 minutes
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Ingredients

  • 1 cup beans dry pinto or peruano
  • 4 cups water
  • 5 chiles de arbol stem removed
  • 1 teaspoon salt or more to taste
  • 1 1/2 teaspoons chili powder
  • queso fresco Optional:, for sprinkling on top
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