Macaroni and Cheese
yield: 6
total time: 55 minutes
Ingredients
- 3 tablespoons butter
- 2 1/4 cups milk warmed
- 1/4 cup all-purpose flour
- 1 teaspoon coarse salt
- 1 dash ground nutmeg
- 1 pinch cayenne pepper
- 1/8 teaspoon ground black pepper freshly
- 2 1/4 cups sharp cheddar cheese grated
- 1 cup gruyère cheese or grated Swiss
- 1/2 pound noodles macaroni
- 1/3 cup dried breadcrumbs
Nutrition
- Calories : 540 calories
- Carbohydrate : 40 grams
- Cholesterol : 120 milligrams
- Fat : 30 grams
- Fiber : 1 grams
- Protein : 27 grams
- SaturatedFat : 18 grams
- Sodium : 870 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Macaroni and Cheese above. You can see more 18 baked mac and cheese recipe with swiss cheese Ignite your passion for cooking! to get more great cooking ideas.