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Baked Macaroni and Cheese

yield: 4 total time: 60 minutes
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Ingredients

  • 2 1/2 cups macaroni uncooked
  • 2 1/2 tablespoons flour
  • 1 1/4 teaspoons salt
  • pepper to taste, I use about a teaspoon
  • 4 tablespoons margarine
  • 3 cups shredded cheddar cheese
  • 1 cup milk

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 95 milligrams
  • Fat : 42 grams
  • Fiber : 3 grams
  • Protein : 33 grams
  • SaturatedFat : 21 grams
  • Sodium : 1400 milligrams
  • Sugar : 7 grams
  • TransFat : 2 grams
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