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Baked Macaroni and Cheese

yield: 4 total time: 60 minutes

Ingredients

2 1/2 cups macaroni uncooked
2 1/2 tablespoons flour
1 1/4 teaspoons salt
pepper to taste, I use about a teaspoon
4 tablespoons margarine
3 cups shredded cheddar cheese
1 cup milk

Nutrition

Calories : 750 calories
Carbohydrate : 59 grams
Cholesterol : 95 milligrams
Fat : 42 grams
Fiber : 3 grams
Protein : 33 grams
SaturatedFat : 21 grams
Sodium : 1400 milligrams
Sugar : 7 grams
TransFat : 2 grams

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