Baked Lebanese Lamb Meatballs
yield: 4
total time: 60 minutes
Ingredients
- 1 pound ground lamb
- 1 egg
- 1/2 cup bread crumbs
- 1/4 cup chopped parsley
- 2 tablespoons mint chopped
- 1 onion chopped
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
Nutrition
- Calories : 390 calories
- Carbohydrate : 10 grams
- Cholesterol : 135 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 22 grams
- SaturatedFat : 12 grams
- Sodium : 770 milligrams
- Sugar : 2 grams
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