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Baked Japanese Sweet Potatoes with Miso Tahini Butter

yield: 4 total time: 140 minutes
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Ingredients

  • 2 pounds Japanese sweet potatoes
  • 5 tablespoons country crock Plant Butter, softened at room temperature
  • 1 tablespoon white miso plus more to taste
  • 2 tablespoons Tahini good-quality
  • 1/2 medium lime zested
  • 1 1/2 tablespoons lime juice plus more to taste
  • 1 teaspoon toasted sesame oil plus more to taste
  • 1 teaspoon agave nectar
  • 3 pinches red pepper flakes
  • 1 tablespoon toasted sesame seeds
  • flaky sea salt
  • 1/2 cup fresh cilantro leaves
  • lime zest
  • furikake Optional: vegan, or gomasio
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