Baked Italian Sub Sandwiches
yield: 4
total time: 20 minutes
Ingredients
- 6 sub buns
- 1/2 cup butter softened
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 12 slices ham
- 24 slices pepperoni
- 6 slices provolone cheese
Nutrition
- Calories : 730 calories
- Carbohydrate : 37 grams
- Cholesterol : 150 milligrams
- Fat : 50 grams
- Fiber : 2 grams
- Protein : 35 grams
- SaturatedFat : 27 grams
- Sodium : 2140 milligrams
- Sugar : 4 grams
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