Italian Sub Crescent Roll Ring
yield: 4
total time: 45 minutes
Ingredients
- 16 ounces dough tubes crescent roll
- 1/4 pound provolone cheese sliced
- 1/4 pound ham sliced
- 1/4 pound capicola sliced
- 1 tomato sliced
- 1/2 small onion sliced into rings
- pickled banana pepper rings
- pickled jalapeno pepper rings
- salt
- pepper
- dried oregano
Nutrition
- Calories : 790 calories
- Carbohydrate : 54 grams
- Cholesterol : 50 milligrams
- Fat : 55 grams
- Fiber : 5 grams
- Protein : 24 grams
- SaturatedFat : 18 grams
- Sodium : 1730 milligrams
- Sugar : 2 grams
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