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Italian Sub Crescent Roll Ring

yield: 4 total time: 45 minutes
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Ingredients

  • 16 ounces dough tubes crescent roll
  • 1/4 pound provolone cheese sliced
  • 1/4 pound ham sliced
  • 1/4 pound capicola sliced
  • 1 tomato sliced
  • 1/2 small onion sliced into rings
  • pickled banana pepper rings
  • pickled jalapeno pepper rings
  • salt
  • pepper
  • dried oregano

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 50 milligrams
  • Fat : 55 grams
  • Fiber : 5 grams
  • Protein : 24 grams
  • SaturatedFat : 18 grams
  • Sodium : 1730 milligrams
  • Sugar : 2 grams
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