Low-Carb Zuppa Toscana

Ingredients

• 1 pound Italian sausage I used mild
• 1 onion chopped
• 3 cloves garlic minced
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 head cauliflower cut into florets
• 16 ounces chicken broth
• 1 quart water
• 1 teaspoon bouillon if desired for extra flavor
• 3 cups kale or Swiss chard, chopped
• 1 cup heavy cream

Nutrition

• Calories : 490 calories
• Carbohydrate : 12 grams
• Cholesterol : 125 milligrams
• Fat : 42 grams
• Fiber : 3 grams
• Protein : 16 grams
• SaturatedFat : 19 grams
• Sodium : 840 milligrams
• Sugar : 3 grams