Italian Sausage Lasagna
yield: 4
total time: 105 minutes
Ingredients
- olive oil
- 1 onion chopped
- 3 cloves garlic minced
- crushed red pepper flakes
- fennel seeds
- 3 cans diced tomatoes
- 1 can tomato sauce
- fresh basil chopped
- italian seasoning
- salt
- black pepper
- 4 large eggs
- 1 tablespoon water
- 3 1/2 cups all purpose flour sifted
- 1 teaspoon salt
- italian sausage
- fennel seeds
- crushed red pepper
- 2 cups ricotta cheese
- 2 eggs
- black pepper
- dried basil
- 1/2 cup Parmesan cheese plus more for the top of lasagna
- mozzarella cheese
Nutrition
- Calories : 1000 calories
- Carbohydrate : 106 grams
- Cholesterol : 410 milligrams
- Fat : 43 grams
- Fiber : 9 grams
- Protein : 46 grams
- SaturatedFat : 18 grams
- Sodium : 1430 milligrams
- Sugar : 7 grams
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