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Baked Italian Sausage and Peppers

yield: 4 total time: 60 minutes
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Ingredients

  • 5 Italian sausage links
  • 1 green pepper large
  • 1 red pepper large
  • 1 onion large
  • 1 tablespoon olive oil
  • 1 stick cooking spray

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 105 milligrams
  • Fat : 47 grams
  • Fiber : 2 grams
  • Protein : 21 grams
  • SaturatedFat : 16 grams
  • Sodium : 1040 milligrams
  • Sugar : 3 grams
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