Meatball Sub Casserole
yield: 4
total time: 50 minutes
Ingredients
- 8 refrigerated buttermilk biscuits 1 can; example: Pillsbury Grands
- 22 ounces Italian meatballs frozen
- 24 ounces marinara sauce 1 regular sized jar of store-bought
- 1 1/2 cups shredded mozzarella cheese
- chopped parsley for garnish, optional
Nutrition
- Calories : 640 calories
- Carbohydrate : 37 grams
- Cholesterol : 115 milligrams
- Fat : 39 grams
- Fiber : 7 grams
- Protein : 35 grams
- SaturatedFat : 16 grams
- Sodium : 1920 milligrams
- Sugar : 17 grams
- TransFat : 1 grams
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