Sticky Teriyaki Baked Chicken Thighs
yield: 8
total time: 100 minutes
Ingredients
- 8 chicken thighs skinless
- 3 tablespoons flour or cornstarch for gluten-free
- 1/2 cup granulated sugar
- 1/2 cup Italian salad dressing from a bottle, not a mix
- 1/4 cup soy sauce
Nutrition
- Calories : 600 calories
- Carbohydrate : 17 grams
- Cholesterol : 195 milligrams
- Fat : 39 grams
- Protein : 40 grams
- SaturatedFat : 10 grams
- Sodium : 860 milligrams
- Sugar : 14 grams
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