Italian Chicken Over Polenta
yield: 4
total time: 50 minutes
Ingredients
- 5 chicken thighs skinless and boneless preferred
- italian seasoning or All Purpose Seasoning
- 26 ounces marinara sauce
- 1 package polenta Pre-cooked
- 2 tablespoons butter
- 3 tablespoons olive oil divided
- pepper
- salt
- Italian cheese
Nutrition
- Calories : 930 calories
- Carbohydrate : 49 grams
- Cholesterol : 235 milligrams
- Fat : 64 grams
- Fiber : 8 grams
- Protein : 51 grams
- SaturatedFat : 18 grams
- Sodium : 1550 milligrams
- Sugar : 16 grams
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