Bang Bang Fish Tacos
yield: 4
total time: 30 minutes
Ingredients
- 1/2 head purple cabbage shredded
- 2 carrots shredded
- 1/2 cup cilantro leaves
- 4 green onions chopped
- 3 garlic cloves minced
- 1 tablespoon fresh ginger minced, or 1/4 teaspoon ground ginger
- 1 lime juiced
- 1 tablespoon honey
- 1 tablespoon extra-virgin olive oil
- 1/2 tablespoon salt
- 1/3 cup mayo
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha or other hot sauce, I used 2 tablespoons for more kick!
- 16 fish sticks Gorton’s Alaskan Pollock
- 8 corn tortillas
- 1/2 cup cilantro leaves for garnish, optional
- lime wedges additional, for garnish, optional
Nutrition
- Calories : 320 calories
- Carbohydrate : 53 grams
- Cholesterol : 5 milligrams
- Fat : 11 grams
- Fiber : 9 grams
- Protein : 6 grams
- SaturatedFat : 1.5 grams
- Sodium : 1280 milligrams
- Sugar : 15 grams
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